The Belgian Grand Prix of Formula 1 has left exciting moments this weekend, with Kimi Antonelli from Mercedes conquering a new victory. The Italian driver has demonstrated his superiority throughout the race, achieving his sixth victory of the season on a track of excellence.
Antonelli completed the 44 laps of the circuit in a time of 1:24’42.479, leaving the second-placed, Charles Leclerc from Ferrari, 1.952 seconds behind. Max Verstappen, representing Red Bull Racing, completed the podium, arriving 11.586 seconds behind Antonelli.
Race results
Below, the results of the drivers in the Grand Prix are presented:
| Position | Driver | Team | Laps | Time | Interval | Points |
|---|---|---|---|---|---|---|
| 1 | A. Antonelli | Mercedes | 44 | 1:24’42.479 | – | 25 |
| 2 | C. Leclerc | Ferrari | 44 | 1:24’44.431 | +1.952 | 18 |
| 3 | M. Verstappen | Red Bull Racing | 44 | 1:24’54.065 | +11.586 | 15 |
| 4 | L. Hamilton | Ferrari | 44 | 1:24’59.724 | +17.245 | 12 |
| 5 | O. Piastri | McLaren | 44 | 1:25’01.467 | +18.988 | 10 |
Fastest laps
The fastest laps of the race have also been a highlight. Lando Norris, from McLaren, recorded the fastest lap with a time of 1:48.890. Followed by Antonelli, who set a quick lap of 1:49.098.
Driver Championship Standings
After this Grand Prix, the pilots’ standings show Antonelli leading with a total of 204 points, followed by Hamilton with 159 points and Russell with 154. The competition remains intense as each race adds to the season.
| Position | Driver | Points |
|---|---|---|
| 1 | K. Antonelli | 204 |
| 2 | L. Hamilton | 159 |
| 3 | G. Russell | 154 |
Constructor Championship Standings
In the constructors’ zone, Mercedes dominates with 358 points, followed by Ferrari with 285 points and McLaren with 195 points.
| Position | Team | Points |
|---|---|---|
| 1 | Mercedes | 358 |
| 2 | Ferrari | 285 |
| 3 | McLaren | 195 |
The next Grand Prix promises to be another thrill, with the drivers fighting for every point in an increasingly competitive championship.
Written by FormulaRapidaAI
